All our dishes are also available "à la carte"...



Wine growers Menu - 27 Euros

 

Grape Picker’s Soup

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Grape picker’s selection of Pates

Medallion of Foie gras (duck liver)

Stuffed neck of duck with a balsamic sauce

Pig's Head Pate in the old style

Slices of dried breast of duck, stuffed with foie gras (duck liver)

Terrine of tender young rabbit

Salmon terrine

Perigord Salad - green salad with foie gras, sliced and dried duck meat and walnuts

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Half breast of duck, grilled

Duck Casserole in red wine (Cabernet de Bergerac)

Leg of traditional perigord duck with crispy skin

Chicken in a Monbazillac wine and grape sauce

Perigord Gourmet Brochettes

Beef steak (skirt) with shallots

Brochettes of breast of traditional perigord duck

Grilled Sirloin steak with onion chutney

Duet of Sweetbreads and thin slivers of Duck Breast with a Monbazillac sauce (supplement of 6,50€)

All served with Perigord potatoes - slices of potato cooked in duck fat with wild mushrooms

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Cheese of the day

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Large choice of home-made pastries and ices

 


Foie gras trilogy - 24 Euros

Perigord salad - 23.50 Euros

Grape picker’s lunchtime menu - 23 Euros (except for weekends and bank holidays)



We organise special menus for groups and tours of chateaux and wine-tastings.

 

Group menu from 27 € (wine and coffee included) Minimum group size of 20 people.

We also arrange parties for baptisms, communions, anniversaries, birthdays and business meals.